Five Ingredients of True Improvement

  1. The proposed change or improvement is rooted in deep awareness of our customers (internal or external) – their concerns and how they apply what we supply.
  2. The approach to the change is disciplined, logical, data-based and most importantly addresses the root causes of the issue being solved.
  3. The change or improvement is translated into clearly articulated and laid down operational steps for the same to become standard operating procedure.

While his lecture is at least 30 year old, the principles he laid out still are practical and applicable to any innovation or change or improvements that we make in how we run our business. This is true for any innovation efforts or for any change that we want to make as a leader in how we operate.

PS: If you are interested in watching the original lecture from which I have listed down these principles, you can do so here.

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